Jonathan’s Restaurant Menu
Welcome to Jonathan’s Restaurant, a delightful Mediterranean-American eatery located in Garden City Park, NY. Known for its classy ambiance and exceptional service, Jonathan’s offers a wide array of dishes that are expertly prepared using fresh, high-quality ingredients. From the savory veal parm to the delectable chocolate ganache cake, each dish is designed to tantalize your taste buds.
Customer reviews rave about the impeccable service provided by the staff, with special mentions for managers Frank and Peter, servers Miguel and Billy, and bartender Elvin. The restaurant's charming ambiance sets the perfect tone for any celebration, blending elegance with warmth effortlessly. Whether you're hosting a special occasion or simply looking for a memorable dining experience, Jonathan’s Restaurant is sure to exceed your expectations. Come dine with us and indulge in an unforgettable culinary journey.
Appetizers
French Onion Soup
Melted swiss gruyere and parmesan, caramelized onion, toasted french baguette.
Crab Cakes
Baby lettuce, matchstick potatoes and horseradish mayonnaise.
Buffalo Spring Roll
Bleu cheese dipping sauce and carrot slaw.
Baked Clams
Top neck clams baked in herb butter and bacon.
Mac & Cheese
Little rigatoni in a three cheese bechamel baked with garlic and prosciutto bread crumbs.
Fried Rhode Island Calamari
Tomato basil sauce.
Rope Mussels Pot
White wine, plum tomatoes, garlic, fresh basil and herb crostini.
Char-Grilled Octopus & Calamari
Lemon, oregano and extra virgin olive oil.
House Salad
Tomatoes, red onion, cucumber, baby greens, choice of dressing.
Caprese Salad
House made fresh mozzarella, beefsteak tomato, fresh basil drizzled with extra virgin olive oil.
Jonathan's Salad
Mixed greens with crumbled gorgonzola and toasted walnuts.
Mediterranean Chopped Salad
Red peppers, cucumbers, tomato, black olives, feta cheese, chickpeas, romaine lettuce, fresh lemon and extra virgin olive oil.
Caesar Salad
Crisp romaine lettuce, house Caesar dressing, garlic croutons and pecorino Romano.
Starting Salads
Dinner Salads
Steak Bleu Salad
Char-grilled skirt steak, tomato, apple wood bacon, romaine and crumbled blue, fresh tomato vinaigrette topped with crunchy potato sticks.
Mediterranean Chopped Salad
Red peppers, cucumbers, tomato, black olives, crumbled feta cheese, chickpeas, croutons, fresh basil, arugula, romaine lettuce and fresh lemon vinaigrette.
Seared Ahi Tuna Salad
Baby greens, carrots, tomatoes, baby corn, sweet peppers, orange segments, toasted almonds and sesame ginger vinaigrette.
Grilled Chicken Savannah Salad
Sliced organic chicken, candied pecans, granny smith apples, apple wood bacon, mixed greens, sun-dried cranberries and honey mustard dressing.
Plantain Crusted Shrimp Salad
Sweet chili glazed fried shrimp, mixed greens, sliced mango, tomato, avocado, toasted almonds and honey lime dressing.
Chicken Caesar Salad
Grilled organic chicken over crisp romaine lettuce, house Caesar dressing, garlic croutons and shaved pecorino Romano.
Char-Grilled Lamb Chop Salad
Over a classic Greek salad with side of tzatziki sauce.
Classic Beef Burger
Homemade soft bun, hand-cut fries and coleslaw.
Gorgonzola Burger
Crumbled gorgonzola, caramelized onions, applewood bacon, lettuce, tomato, hand-cut fries and coleslaw.
Salmon Burger
arugula, sliced cucumber, tomato & tzatziki with fries and coleslaw.
Bunless Burger Over Garden Salad
Mixed greens, tomato, cucumber, red onion, green beans, avocado and egg wedges.
Bacon Cheeseburger
applewood smoked bacon & NY Cheddar. fries and coleslaw.
California Chicken Burger
Avocado, tomato, arugula, mango chipotle aioli on toasted seven-grain bread, French fries and coleslaw.
Hand-Packed Burgers
Pastas & Paellas
Linguini Alla Vongole
Little neck clams, garlic, fresh herbs, extra virgin olive oil and choice of a white or red sauce.
Shrimp Scampi
Jumbo shrimp in a garlic chardonnay lemon sauce, over fresh orecchiette and broccoli rabe.
Burrata, Orecchiette With Grilled Vegetables
Fresh pasta with burrata cheese and vegetables in a EVOO, garlic and white wine sauce. Finished with basil pesto and balsamic glaze.
Sea Scallop Risotto
Pan seared over saffron risotto, diced asparagus, fresh tomato, green peas and light lobster sauce.
Linguini Alla Pescatori
Jumbo shrimp, calamari, black mussels, little neck clams, sea scallops, tomato basil sauce, topped with toasted garlic and herb bread crumbs.
Penne Alla Vodka With Chicken
Julienne chicken in a pink vodka cream sauce.
Chicken Fettuccine Alfredo
Green peas, shiitake mushrooms and sundried tomatoes.
Paella Valenciana
Jumbo shrimp, calamari, black mussels, clams, sea scallops, chorizo sausage, peppers, peas and tomato saffron rice.
Chicken Paella
Yellow squash, eggplant, green peas,, tomato, adobo organic chicken and tomato saffron rice.
Penne Alla Vodka
Penne pasta in a creamy tomato vodka sauce, garnished with fresh parsley.
Chicken Parmigiana
Lightly breaded cutlet baked with mozzarella cheese, tomato basil sauce and linguini.
Veal Parmigiana
Lightly breaded cutlet baked with mozzarella cheese, tomato basil sauce and linguini.
Chicken Caprese
Breaded chicken cutlets, beefsteak tomatoes, roasted red pepper, fresh mozzarella drizzled with a basil pesto and balsamic glaze and penne tomato basil.
Pecan Crusted Chicken
Mashed potato, broccoli and honey mustard sauce.
Chicken Marsala
Sauteed scaloppini style in a mushroom marsala demi-glace and served with caramelized carrot risotto.
Grilled Lemon Chicken
Tender breast of chicken, char-grilled, extra virgin olive oil, oregano, lemon, grilled vegetables, roasted potato and tzatziki.
Pork Schnitzel
Breaded pork cutlet, wild mushroom Demi, sweet potato mashed, roasted root vegetable and braised red cabbage.
Organic Veal & Chicken
Vegetarian
Vegetable Paella
Yellow and green squash, eggplant, green peas, and tomato saffron rice.
Eggplant Parmigiana
Lightly breaded and baked with mozzarella, tomato basil sauce over linguini.
Grilled Vegetable Platter
Grilled eggplant, zucchini, beefsteak tomato, roasted pepper and multi grain rice.
Jonathan's Plant-Based Burger
On a whole grain bun with garden salad.
New York Sirloin
sauteed spinach and baked potato.
Ribeye Steak
Fresh herbs and garlic butter, sauteed spinach and baked potato.
Grilled Rack Of Lamb Chops
Lemon roasted red potato, sauteed spinach and tzatziki sauce.
Prime Sirloin Steak Au Poivre
Sautéed au poivre (peppercorn coated) with hand cut fries and sauteed spinach.
Center Cut Filet Mignon
Demi-glace, mashed potato and sauteed spinach.
Pork Schnitzel
Breaded tender pork cutlet, wild mushroom Demi, sweet potato mash, roasted root vegetables and braised red cabbage.
Steaks, Lamb & Pork
Seafood
Sole Filet
Sauteed spinach and lemon roasted red potatoes.
Sea Scallops
Sauteed spinach and lemon roasted red potatoes.
Scottish Salmon
Accompanied by lemon golden potatoes & sautéed spinach
Jumbo Shrimp
Sauteed spinach and lemon roasted red potatoes.
Sesame Crusted Ahi Tuna
Ginger sesame green beans, baby corn, jasmine coconut rice and mirin dipping sauce.
Warm Chocolate Brownie Bar
drizzled with caramel sauce and served with coffee ice cream
Fresh Apple Cobbler
Served with cinnamon and whipped cream.
Old Fashioned Rice Pudding
served with cinnamon and whipped cream
Chocolate Ganache Cake
Layered with rich chocolate mousse
Authentic Greek Yogurt
drizzled with honey and walnuts
Jonathan's Famous Cheesecake
served with a raspberry coulis
Mixed Fruit Parfait
seasonal fresh fruit with side of whipped cream
Waffle Sudae
strawberries, whipped cream and vanilla ice cream
Desserts
Kids Menu
Mac & Cheese
Little rigatoni in a three cheese béchamel baked with garlic and prosciutto bread crumbs
Linguini With Meatballs
with marinara sauce
Fried Mozzarella Sticks
served with french fries
Beef Burger Sliders
served with french fries
Rigatoni With Chicken
with marinara sauce
Chicken Parmigana
with linguini marinara
Organic Chicken Tenders
served with french fries
Grilled Organic Chicken
served with french fries
/ Dozen Cornbread
pieces of our famous homemade cornbread
Dozen Cornbread
pieces of our famous homemade cornbread
